Delivery precision lifted from 78% to around 97%, and weekly delayed hours reduced by around 87% after rebuilding the master route plan with Zendera.
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The TMS built for European food & beverage logistics. Based on 2,000+ hours in the field, we help wholesalers plan smarter routes, support their fleet, and deliver with confidence.
2,000+ hours in the field · 24/7 support · 34 wholesalers · 0% churn
Results from real food & beverage operations
Proven in the Nordics. Ready for Europe. Trusted by 34 food & beverage wholesalers.
Your delivery day has too many moving parts for a generic TMS
Food & beverage logistics is not standard transport. Every day brings early loading, tight delivery windows, chilled and frozen goods, receiver-specific instructions, driver knowledge, cargo carriers, last-minute changes and proof of delivery that has to be right. And behind every route, the pressure is the same: reduce delivery costs, improve reliability and keep up with growing demands for sustainability data. That is the reality Zendera is built for.
Less waste. More control. Better delivery days.
Food & beverage wholesalers do not choose a TMS because they want more software. They choose it because the operation needs to work better.
Fewer unnecessary kilometres, less overtime, better use of vehicles and fewer lost cargo carriers.
Routes that reflect reality, delivery windows your team can trust and better visibility across the fleet.
Real delivery data for performance, emissions, deviations and customer follow-up, without adding manual work.
Routing knowledge and daily operations are no longer trapped in one person's head. When a key planner or driver calls in sick, the operation keeps moving.
Real results from real wholesalers.
Delivery precision lifted from 78% to around 97%, and weekly delayed hours reduced by around 87% after rebuilding the master route plan with Zendera.
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Overtime down 50%, external hires down 69% and daily planning reduced from 2 hours to 30 minutes. Workload balancing became a first-class objective, not an afterthought.
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100% paperless delivery confirmation. ~300,000 DKK saved every year. Receiver tools built side by side with the people who use them.
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A family-owned Icelandic foodservice wholesaler chose Zendera after evaluating multiple systems and visiting other Zendera customers in person.
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From narrow fjords to strict city zones, Zendera is built to handle the complexities of Nordic and European cold-chain logistics.
Book a reference meeting
If you are seriously evaluating Zendera, we are happy to introduce you to existing customers. Site visits are welcome.
See how the system works in a real food & beverage operation, and hear directly from the people using it every day.
"We didn't take Zendera's word for it. We asked to speak with other customers, and Zendera made it happen. We visited a site in Norway before making our decision."
Garri
Iceland · 12 vehicles
You do not have to change everything on day one. Some teams start with fixed routes. Some want support for daily planning. Others are ready for full optimisation. Zendera gives you the flexibility to move at the pace that fits your operation.
Zendera connects the work from planning to proof of delivery, so information does not disappear between systems, people or paper.
Plan routes that respect delivery windows, capacity, driver knowledge and customer needs.
Help the warehouse get the right goods onto the right truck.
Give drivers route order, delivery notes, access instructions and proof of delivery on one screen.
Keep customers informed with live updates, self-service details and digital confirmation.
Use every delivery to understand what happened and improve the next one.
Bring together delivery performance, deviations, emissions and customer-level data when you need to report or improve.
Focused on food & beverage logistics
Fresh, chilled and frozen goods for supermarkets, restaurants, cafés, hotels and foodservice customers.
Built for teams large enough to benefit from better planning, visibility and delivery control.
Dozens of stops per route, tight retail windows, flexible HoReCa deliveries and temperature requirements throughout the day.
See Zendera in action at a real food & beverage operation. We'll arrange an on-site reference meeting where you can ask their team how it handles daily routes and temperature zones. No pressure, no pitch decks. Just an honest look at how it works.
Prefer to just say hi? kim@zendera.no