Delivery precision lifted from 78% to around 97%, and weekly delayed hours reduced by around 87% after rebuilding the master route plan with Zendera.
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Real wholesalers, real numbers, real partnerships. Four stories from the operations we work alongside every day.
Delivery precision lifted from 78% to around 97%, and weekly delayed hours reduced by around 87% after rebuilding the master route plan with Zendera.
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Overtime down 50%, external hires down 69% and daily planning reduced from 2 hours to 30 minutes. Workload balancing became a first-class objective, not an afterthought.
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100% paperless delivery confirmation. ~300,000 DKK saved every year. Receiver tools built side by side with the people who use them.
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A family-owned Icelandic foodservice wholesaler chose Zendera after evaluating multiple systems and visiting other Zendera customers in person.
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See Zendera in action at a real food & beverage operation. We'll arrange an on-site reference meeting where you can ask their team how it handles daily routes and temperature zones. No pressure, no pitch decks. Just an honest look at how it works.
Prefer to just say hi? kim@zendera.no